Cook for the Elderly

1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.

2. Ensures proper preparation, portioning, and serving of foods according to standardized recipes.

3. Prepares quality food products according to standardized recipes and menus.

4. Adheres to all safety and sanitation standards.

5. Prepares food in a timely manner at specified meal times.

6. Responds to community issues or concerns that may occur in the dining room.

7. Follows departmental procedures including sanitation, safety, and cleaning schedules.

8. Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

9. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

10. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

11. Suggests menu or recipe changes to utilize leftovers and other supplies.

12. Cleans all food service equipment, kitchen and food storage areas.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Hattiesburg, MS 39402: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

• Health insurance