Food and Beverage Supervisor

• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Ensure outstanding restaurant table service and bar service. Lead team to maintain company brand standards.
• Lead banquet events, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
• Monitor inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Review customer surveys to develop and implement ways to improve customer service.
• Resolve customer complaints in a professional manner.

Restaurant Supervisor Requirements:

• High school diploma or GED.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• Knowledge of front of house and back of house F&B operations, including banquet service.
• Cooking/culinary skills.
• The ability to stand for extended periods.
• Mid-shift and evening shift availability.
• Strong leadership skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint George, UT 84790: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

• Health insurance